Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
This recipe takes minutes to prepare and tastes simply amazing!
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Ingredients
- 2 X 140g smoked haddock fillets
- 300ml double cream
- 75g grated parmesan
- 750g new potatoes
- salt and pepper ( to taste)
- 50g unsalted butter
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