Ingredients
- 1 pound fingerling potatoes, washed
- 1⁄2 cup fresh rosemary, coarsely chopped
- 1⁄2 cup Parmesan cheese, grated
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons minced garlic
- 1⁄2 cup olive oil
- 10 ounces raw or frozen pearl onions, washed and tops left on
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