Vegan Chickpea Curry (Chana Masala) | Easy&Quick Recipe
This vegan chana masala is done in 30 minutes and such a freezer-friendly dish! Get the recipe right here!
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Cooking tools:
- Immersion blender
- Skillet
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Peeler
- Can opener
- Kitchen towel
Ingredients
- 400 g (14 oz) canned chickpeas
- 2 onions
- 25 g (1 oz) ginger
- 2 garlic cloves
- 1 green chili
- 800 g (28 oz) canned whole tomatoes
- 1 tbsp coconut oil
- 1 tsp garam masala
- 1 tsp coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1 bay leaf
- 150 ml (0.66 cups) vegetable broth (or water)
- salt
- pepper
- cilantro for serving
- rice for serving
- lime for serving
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