Scarlet Poached Pears Recipe | Epicurious

Name: Scarlet Poached Pears Recipe | Epicurious
Ingredients: 2 cups Orange Muscat such as Essencia (from a 750-ml bottle); 1 medium red beet (1/4 pound), peeled and sliced; 1 tablespoon sugar; 2 teaspoons fresh lemon juice; 1 (2-inch) cinnamon stick; 2 Turkish bay leaves or 1 California; 3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored

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Though poaching pears in wine often results in a subtle, sophisticated dessert, it rarely looks as lovely as it tastes. Here, Grimes took inspiration from the saturated-red glassware that's...

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Ingredients

2 cups Orange Muscat such as Essencia (from a 750-ml bottle)
1 medium red beet (1/4 pound), peeled and sliced
1 tablespoon sugar
2 teaspoons fresh lemon juice
1 (2-inch) cinnamon stick
2 Turkish bay leaves or 1 California
3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored