Carrot Salad from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
Carrot salads are popular throughout India. In this one, the spices are heated in the oil in order for their flavour to permeate the dressing. This salad gets more flavoursome if it is allowed to s...
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Ingredients
- 1½ tablespoons lemon juice
- 500 g (1 lb 2 oz) carrots, finely grated
- ¼ teaspoon salt
- ¼ teaspoon caster (superfine) sugar
- coriander (cilantro) leaves
- pinch of ground turmeric
- ¼ teaspoon cumin seeds
- ¼ teaspoon black mustard seeds
- 1 tablespoon oil
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