Mushroom, cheese and bacon soup with fresh thyme Recipe | Braun SA

Ingredients

• 100 grams butter
• 1 onion
• 150 grams smoked bacon
• 1 potato
• 1 tbsp. thyme
• 600 grams mushrooms
• 3 cloves garlic
• 2 lemongrass stalks
• 900 ml chicken stock
• 150 grams cheddar cheese
• 200 ml milk
• 130 ml cream
• 1 tbsp. truffle oil, or olive oil (optional)
• to taste salt
• to taste pepper