Luscious Banana Pecan Cake with Cream Cheese Frosting

Name: Luscious Banana Pecan Cake with Cream Cheese Frosting
Total time: 58 min
Ingredients: 1 cup (110 g) chopped pecans; 2 cups (250 g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon fine salt; 1/2 teaspoon ground cinnamon, optional; 1/2 cup (113 g) unsalted butter, softened; 1/4 cup (60 ml) neutral oil; 3/4 cup (150 g) granulated sugar; 1/2 cup (105 g) packed light brown sugar; 2 large eggs, room temperature; 1 1/2 cups (340 g) mashed very ripe bananas, about 3 large bananas; 1/2 cup (120 g) sour cream; 2 teaspoons vanilla extract; 8 oz (226 g) cream cheese, softened; 3 cups (360 g) powdered sugar, sifted; 1 teaspoon vanilla extract; 1 pinch fine salt; 1/3 cup (35 g) toasted chopped pecans, reserved from the toasted pecans above

myhomemaderecipe.com

Bake a moist Luscious Banana Pecan Cake with ripe bananas, toasted pecans, and tangy cream cheese frosting. A cozy sheet cake for potlucks, birthdays, and…

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