Chicken pot pie fingers recipe | 215 calories | Happy Forks
Chicken pot pie fingers: chicken, cream, carrots, puff pastry, peas, onions, alcoholic beverage, egg, butter, wheat flour, tarragon
Keywords
- chicken
- cream
- carrots
- puff pastry
- peas
- onions
- alcoholic beverage
- egg
- butter
- wheat flour
- tarragon
Ingredients
- Puff pastry · frozen · ready-to-bake: 3 shell
- Butter · without salt: 2 tbsp
- Onions · raw: 1 small
- Alcoholic beverage · wine · table · white: 0.25 cup
- Wheat flour · white · all-purpose · unenriched: 2 tbsp
- Carrots · raw: 3.5 medium
- Peas · green · frozen · unprepared: 1 cup
- Soup · stock · chicken · home-prepared: 0.5 cup
- Cream · fluid · heavy whipping: 1.5 cup, fluid (yields 2 cups whipped)
- Chicken · broilers or fryers · meat only · roasted: 3 cup, chopped or diced
- Spices · tarragon · dried: 1 tsp, leaves
- Egg · whole · raw · fresh: 1 medium
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