Spicy Potato Wraps – Eat Wisconsin Potatoes

Ingredients

• 2 cans Rotel tomatoes with habaneras
• 6 potatoes (peeled and medium cubed)
• 1 large Vidalia onion or two small/medium onions
• 1 package Flour Tortillas
• 1 Container sour cream
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2-1 cup water