Easter Cookies: Double Choc Mini Egg
These Double Choc Mini Eggs are super delicious and easy to make! Make the ultimate sweet treat this Easter with this scrumptious Easter Cookies recipe!
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Ingredients
- 230g Unsalted Butter, cubed
- 230g Golden Caster Sugar
- 1 slab Beacon Heavenly Ivory cream, chopped
- 1 slab Beacon Heavenly Milk chocolate, chopped
- 120g Mini Eggs
- 500g Cake flour
- 2t Baking Powder
- 1/2t Salt
- 3 Eggs, beaten
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