Cheesy Hash Brown Waffles | Recipe Cart

Name: Cheesy Hash Brown Waffles | Recipe Cart
Total time: 40 min
Ingredients: 1 kg potatoes, peeled and grated; 1 tsp sea salt; 1 cup grated sharp cheddar cheese (add less to make it lighter and less cheesy); 2 large eggs, beaten; 3 cloves garlic, minced; 2 tsp dried marjoram (or oregano or both); ¼ cup all-purpose flour (I used Bob's Redmill's 1-to-1 gluten-free blend); 1 tsp baking powder; For the waffle iron cooking oil in a spray (I use avocado oil) or use oil and a brush

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Cheesy hash browns in waffle form! Easy, delicious recipe with just 40 mins prep & cook time. Perfect for a hearty breakfast or snack.

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Cooking tools:

Waffle iron
Grater
Mixing bowl
Fork
Spoon
Measuring cup
Oven
Chef's knife
Cutting board

Ingredients

1 kg potatoes, peeled and grated
1 tsp sea salt
1 cup grated sharp cheddar cheese (add less to make it lighter and less cheesy)
2 large eggs, beaten
3 cloves garlic, minced
2 tsp dried marjoram (or oregano or both)
¼ cup all-purpose flour (I used Bob's Redmill's 1-to-1 gluten-free blend)
1 tsp baking powder
For the waffle iron cooking oil in a spray (I use avocado oil) or use oil and a brush