Sautéed Collard Greens
Sautéed collard greens with shallot, garlic, apple cider vinegar, and a touch of honey make a quick, easy, and healthy side dish for dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Salad spinner
- Saute pan
- Glass measuring cup
- Tongs
- Stove
- Measuring spoon
- Wooden spoon
- Colander
- Oven
- Baking sheet
- Airtight glass container
- Kitchen scale
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large shallot, finely sliced
- ¼ teaspoon mineral salt, divided
- ¼ cup low-sodium broth
- 1 tablespoon raw apple cider vinegar
- 1 large garlic clove, minced
- 2 bunches collard greens, stems removed, leaves torn or chiffonaded
- 1 tablespoon raw honey
- Optional Add-in
- ¼ cup Oven-Baked Turkey Bacon bits
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