Gluten Free Pumpkin Seed Buckwheat Biscuits Recipe
Pumpkin seed buckwheat biscuits are a filling snack to have on hand. This is a savory recipe rich in fiber and flavor. Gluten-free.
Ingredients
- 1 ¼ cup buckwheat flour + more for dusting
- 1 cup pumpkin seed meal
- 1 teaspoon salt + more for sprinkling on top
- 2 teaspoon baking powder
- 4 tablespoons coconut oil, solid
- ½ cup unsweetened almond milk + more as needed
- 1 tablespoon apple cider vinegar
- ½ cup pumpkin seeds + more for topping
More Like This
Buckwheat Pumpkin Bread (Gluten-free, Dairy-free) – Modern family cook
modernfamilycook.com
Gluten-Free Buckwheat-Pumpkin Pancakes
momtastic.com
Buckwheat Pancakes
bigoven.com
Gluten-Free Buckwheat Scones Recipe | Healthy Recipes
hormonesbalance.com
Buckwheat Pumpkin Muffins (gluten-free + vegan) | Nourishing Meals®
nourishingmeals.com
Pumpkin Biscuits Recipe
tasteofhome.com
Peanut butter biscuits
checkout.wholefoodearth.com
The Best Gluten-Free Biscuits Recipe
tasteofhome.com