Harira for a Crowd - Foodaism

Name: Harira for a Crowd - Foodaism
Ingredients: 2 large onions, finely diced (about 4 cups); 2 cups diced celery and celery leaves; ½ cup olive oil plus more for garnish; 8 garlic cloves, minced; 2 tbsp dried ginger; 3 tsp black pepper; 4 tsp turmeric; 2 tsp toasted and ground cumin; 1-2 tsp dried red chile flakes; 2 (3-inch) piece cinnamon stick, ground, (1/4 teaspoon ground cinnamon); 8 cups diced ripe tomato (fresh or canned); 2 t tomato paste; Salt; 4 cup red lentils ( rinsed); 2 cup dried chickpeas, soaked overnight; Either 1/2 pound angel hair pasta or vermicelli, broken into 1-inch pieces or 6 T (uncooked white riceServing Garnishes:); Lemon wedges; EVOO olive oil; chopped parsley; chopped cilantro; chopped fresh dill; harissa

foodaism.com

Harira for a Crowd: A Moroccan soup perfect for Yom Kippur, packed with lentils, chickpeas, and aromatic spices. Serves 20.

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Ingredients

2 large onions, finely diced (about 4 cups)
2 cups diced celery and celery leaves
½ cup olive oil plus more for garnish
8 garlic cloves, minced
2 tbsp dried ginger
3 tsp black pepper
4 tsp turmeric
2 tsp toasted and ground cumin
1-2 tsp dried red chile flakes
2 (3-inch) piece cinnamon stick, ground, (1/4 teaspoon ground cinnamon)
8 cups diced ripe tomato (fresh or canned)
2 t tomato paste
Salt
4 cup red lentils ( rinsed)
2 cup dried chickpeas, soaked overnight
Either 1/2 pound angel hair pasta or vermicelli, broken into 1-inch pieces or 6 T (uncooked white riceServing Garnishes:)
Lemon wedges
EVOO olive oil
chopped parsley
chopped cilantro
chopped fresh dill
harissa