Harira - The Global Bean Project

Ingredients

• 1 cup (200 grams) of dried chickpeas soaked overnight and cooked, or 1 (15-ounce/425-gram) can of chickpeas, drained
• 1 cup/370 g of red lentils
• 1 cup of brown or green lentils
• Spices: ginger, black pepper, turmeric, cumin, paprika, salt, cayenne, cinnamon stick and saffron
• 1 onion
• 1 garlic
• Half ginger
• 2 stalks of celery
• 1 can of tomato sauce
• Half a pack of pasta (250g)
• 1 bunch of coriander
• Vegetable broth
• Cinnamon sticks
• Honey
• Lemon