Winter Slaw | Eat to Thrive

Ingredients

• ½ pound large kale leaves, center rib removed (6 to 8 leaves)
• 6 ounces Brussels sprouts, trimmed, halved, and cored
• ½ small head radicchio, cored (optional)
• ¼ cup freshly squeezed lemon juice (2 lemons)
• ½ cup good olive oil
• Kosher salt and freshly ground black pepper
• 1 (6-ounce) chunk good Parmesan cheese
• 1 cup dried cranberries