DeshiGrub.comVegan Mango & Cardamom Cake | DeshiGrub.com

Ingredients

• 300 g (2 c) wholemeal (whole wheat) flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda (baking soda)
• ¼ teaspoon salt
• 1 teaspoon freshly ground green cardamom
• 520 g (2 c) sweetened mango pulp*
• 4 tablespoons olive oil
• 50 g (¼ c) unrefined cane (turbinado) sugar** or to taste
• 2 tablespoons ground linseed (flax seed meal)