GINGER PEAR CROSTATA
A season less staple when hosting, a crostata is the easiest way to impress. Switch up the pear for peaches in spring or for berries in the winter to keep this recipe in rotation all year long.
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 1⁄2 cups cassava flour @ottosnaturals
- 1 tablespoon monkfruit @lakanto
- 1⁄2 teaspoon salt
- 5 tablespoons ghee
- 1 tablespoon apple cider vinegar
- 1⁄4 cup ice water
- 1 large egg, beaten, for egg wash
- 1/3 cup monkfruit
- 2 tablespoons lemon zest
- 1⁄4 teaspoon cinnamon @evermill
- 1 tablespoon zested or minced fresh ginger
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla
- 2 Pears, thinly sliced
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