Vegan Spiced Pear Crostata
Vegan Spiced Pear Crostata features ginger, cardamom, cinnamon, and lemon flavors in a melt-in-your-mouth crust. Perfect for breakfast or as a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry cutter
- Spoon
- Whisk
Ingredients
- 1/2 c granulated sugar
- 1 tsp. raw turbinado sugar
- 2 tsp. non-dairy milk
- 2 ripe firm pears, peeled if desired
- Zest of 1 lemon
- 1 tbsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1/2 tsp. grated fresh ginger
- 1/2 tsp. cardamom
- 4 tbsp. ice water
- 8 tbsp. vegan margarine, cut into pieces
- 1 tsp. lemon zest
- 1 tsp. kosher salt
- 1 tbsp. granulated sugar
- 1 1/2 c all-purpose flour
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