Vegetarian Chili in Bread Bowls | Publix Super Markets

Ingredients

• 2 tablespoons olive oil
• 1 (10-oz) bag frozen seasoning blend (diced onions, celery, bell peppers)
• 1 (15-oz) bag frozen prediced butternut squash
• 1 (1.25-oz) packet mild chili seasoning
• 1 (16-oz) can kidney beans, drained
• 2 (14.5-oz) cans zucchini with Italian tomato sauce
• 8 Publix Bakery Chicago Hard Rolls
• 1 cup fresh cilantro leaves
• 1 medium jalapeño pepper, seeded and finely diced