Vegetarian Chili - Recipe | Sister Schubert’s®

Ingredients

• 2 tablespoons oil
• 2 medium poblano or green bell peppers, diced
• 2 to 3 canned chipotle peppers in adobo sauce, finely chopped
• 2 teaspoons dried oregano
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (28-ounce) can crushed fire-roasted tomatoes
• Salt
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (15-ounce) can pinto beans, drained and rinsed
• 12 ounces ale
• 1 (11-ounce) package Sister Schubert’s® Parker House Style Yeast Rolls