Spinazie-ricottataart
Spinazie-ricottataart includes 2 el traditionele olijfolie, 5 plakjes diepvries deeg voor hartige taart, 3 el paneermeel, 2 tenen knoflook, 600 g verse bladspinazie, 4 middelgroot ei, 250 g ricotta,...
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Ingredients
- 2 el traditionele olijfolie
- 5 plakjes diepvries deeg voor hartige taart
- 3 el paneermeel
- 2 tenen knoflook
- 600 g verse bladspinazie
- 4 middelgroot ei
- 250 g ricotta
- 100 g Parmigiano Reggiano
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