Chocolate Cake | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 cup (100 g) cocoa powder, sifted
• 2 tsp baking powder
• 8 eggs, at room temperature
• 1 tsp cream of tartar
• 3 cups (630 g) sugar
• 1 cup (250 ml) vegetable oil
• 1 cup (250 ml) buttermilk
• 1 tbsp (15 ml) vanilla extract
• 1/2 cup (125 ml) sugar
• 3/4 cup (180 ml) water
• 1 1/4 cups (280 g) unsalted butter, softened
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) 35% cream
• 5 cups (650 g) icing sugar, sifted