Bernardin Home Canning: Because You Can: Bluebarb Raspberry Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) wild blueberries
- 2 cups (500 ml) raspberries
- 1 cup (250 ml) chopped rhubarb
- 2 cups (500 ml) water
- 2 cups (500 ml) granulated sugar
- 1-1/2 cups (375 ml) honey
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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