Sambal Mussels Recipe | olivemagazine

Ingredients

• 2 lemongrass stalks
• 4 red thai chillies (seeds removed if you don't like it too hot), roughly chopped
• 1 long shallot peeled and roughly chopped
• 10g ginger peeled and chopped
• 2 garlic cloves
• 2 tbsp vegetable oil
• 1 tbsp fish sauce
• 1 tbsp palm sugar or soft light brown sugar
• 1 lime zested and juiced
• 450g mussels cleaned and debearded
• small handful of finely chopped coriander
• lime wedges