Smoked Trout Dip | Heinen's Grocery Store

Ingredients

• 8 oz. Ducktrap smoked trout
• 8 oz. Heinen’s cream cheese
• 4 oz. sour cream
• 1 shallot, finely diced
• 2 Tbsp. fresh dill, chopped
• 2 Tbsp. fresh chives, minced, plus more for garnish
• 1 Tbsp. Dick’s home made horseradish
• 1 Tbsp. capers, chopped
• 1 Tbsp. lemon juice
• Heinen’s extra virgin olive oil, for garnish
• Heinen’s crostini crackers, for serving
• Heinen’s artisan French baguette, sliced for serving
• Vegetables, for serving
• Salt
• Pepper