Pumpernickel and Radish Tea Sandwiches
Pumpernickel and Radish Tea Sandwiches combines fresh herbs with spicy early-summer radishes and creamy neufchâtel cheese on pumpernickel bread.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 1 8 oz package neufchâtel cheese*
- 1 1/2 Tbsp chopped dill plus more for garnish
- 1 Tbsp chopped chives
- 1/8 tsp salt
- pepper to taste
- 8 slices pumpernickel bread
- 1 bunch radishes
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