White Cheddar, Yellow Squash & Ham Soup Recipe - Paula Deen

Ingredients

• 2 lbs sliced into rounds yellow squash
• 6 tablespoons Butter
• 1 large sliced onion
• 4 sliced thin carrots
• 1 can evaporated milk
• 1/2 cup Sour cream
• 1/4 teaspoons Nutmeg
• 1/2 cup grated white cheddar cheese
• 1 1/2 cups vegetable stock
• 2 cups do not use country ham diced cooked ham
• to taste Salt and pepper