Native Summer Custard Tart - Vegan Recipe
Discover unique flavor combinations with native wattleseed and a variety of edible flowers in this creative sweet dish. Perfect for adding a touch of nature's beauty to your dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [The base]
- 400g vegan biscuits (we use Arnott's Nice biscuits)
- 3/4 cup melted vegan butter
- [Custard filling]
- 1 1/2 cup coconut cream
- 2 cups almond milk
- 1 teaspoon wattleseed powder*
- 1/2 cup corn starch
- 1/3 cup maple syrup
- 1/2 teaspoon turmeric powder
- 1 tablespoon vanilla bean paste
- [To serve]
- Fresh peaches
- Strawberries
- Edible flowers**
- Crushed pistachios
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