Chesapeake House Crab Cakes Recipe
Chesapeake House Crab Cakes. Discover our recipe.
Keywords
- Chesapeake House Crab Cakes
- recipe
- crab
- shellfish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Mixing bowl
- Whisk
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Warm serving platter
- Measuring spoon
- Spatula
Ingredients
- 1 egg well beaten
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon butter melted
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1 pound claw crabmeat drained, flaked
- 1 1/2 cups pork rind crumbs
- Vegetable oil as needed
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