Laksa - Penguin Books Australia

Name: Laksa - Penguin Books Australia
Ingredients: 5-6 birds eye chillies, (depending on your taste for heat), seeds removed, chopped; 3 sticks lemongrass, trimmed, finely grated; 50g (1 small-medium piece) galangal, peeled, finely grated; 50g (1 small-medium piece) ginger, peeled, finely grated; 20g (1 small piece) fresh tumeric, peeled, finely grated; 2 teaspoons sweet paprika (optional, for colour); 2 tablespoons vegetable oil; 5-6 spring onions, green parts only, chopped; 20-30 fresh curry leaves, stalks removed; 60ml (¼ cup) vegan fish sauce; 1 tablespoon light brown sugar; 1 tablespoon tamarind paste; 1 tablespoon gluten-free tamari or dark soy; 1 1/2 litres (6 cups) water or vegan stock; 400ml can coconut milk; 400g gluten-free tofu puffs or cubed, pan-fried tofu; ½ quantity (200 g) gluten-free Chinese egg noodles; 100g vermicelli noodles; 1 bunch Vietnamese mint, leaves picked, to serve; Trimmed bean sprouts, to serve; 1 long red chilli, deseeded, sliced, to serve

www.penguin.com.au

A spicy noodle soup that will satisfy all your dietary requirements.

View full recipe on www.penguin.com.au

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Ingredients

5-6 birds eye chillies, (depending on your taste for heat), seeds removed, chopped
3 sticks lemongrass, trimmed, finely grated
50g (1 small-medium piece) galangal, peeled, finely grated
50g (1 small-medium piece) ginger, peeled, finely grated
20g (1 small piece) fresh tumeric, peeled, finely grated
2 teaspoons sweet paprika (optional, for colour)
2 tablespoons vegetable oil
5-6 spring onions, green parts only, chopped
20-30 fresh curry leaves, stalks removed
60ml (¼ cup) vegan fish sauce
1 tablespoon light brown sugar
1 tablespoon tamarind paste
1 tablespoon gluten-free tamari or dark soy
1 1/2 litres (6 cups) water or vegan stock
400ml can coconut milk
400g gluten-free tofu puffs or cubed, pan-fried tofu
½ quantity (200 g) gluten-free Chinese egg noodles
100g vermicelli noodles
1 bunch Vietnamese mint, leaves picked, to serve
Trimmed bean sprouts, to serve
1 long red chilli, deseeded, sliced, to serve