Low-Residue, Low-FODMAP, Dairy-Free Potato Skins Recipe | IBD
From the kitchen of someone with Crohn's, this recipe for low-residue, low-FODMAP, dairy-free potato skins works as part of her restricted IBD diet.
Ingredients
- 2 medium-sized potatoes (or sweet potatoes)
- 2 tablespoons of dairy-free spread
- 50g dairy-free cheese
- A handful of chives
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