Permafrost Roast | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ kilograms pork (a roast, frozen solid - or beef or venison)
• 1 litre water
• 100 millilitres salt
• 1 tablespoon sugar
• 1 teaspoon black pepper (crushed)
• 1 bay leaf
• 15 juniper berries (or 2-4 handfuls of fresh herbs)