Blood orange and ricotta puff pastry tarts - Serving Dumplings

Blood orange and ricotta puff pastry tarts - Serving Dumplings

www.servingdumplings.com

Nothing better than these blood orange puff pastry tarts filled with ricotta. They're quick and easy to make, so pretty and most importantly, incredibly delicious. The flakey, buttery pastry is baked...

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Ingredients

  • 1 sheet puff pastry (280 g/10 oz)
  • 250 g (8.8 oz) ricotta
  • 1 egg
  • 60 g (2 oz) sugar
  • 2 tbsp vanilla sugar
  • 1 tsp vanilla extract
  • 1/2 tsp orange zest
  • 1 blood orange

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