Citrus tart with meringue - Serving Dumplings

Name: Citrus tart with meringue - Serving Dumplings
Ingredients: 250 g flour; 125 g cold butter, diced; 80 g sugar; 2 eggs

www.servingdumplings.com

Golden brown shortbread crust with a rich vanilla filling. Full of juicy blood oranges, tangerines and a red grapefruit. Baked underneath a crispy meringue.

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Ingredients

250 g flour
125 g cold butter, diced
80 g sugar
2 eggs

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