Roasted Tomato Chicken Traybake
Need the perfect quick and easy dinner for those busy week nights and lazy weekends? Look no further...
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Cooking tools:
- Oven
- Roasting pan
- Serving platter
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
Ingredients
- 600g chicken fillets
- 300g baby potatoes 1/2d
- 2 red onions peeled and cut into 1/6ths
- 4 baby aubergines 1/2d
- 3 mixed peppers sliced
- 4 cloves garlic, crushed
- 2 x 400g Cirio tinned tomatoes
- Few sprigs of rosemary
- 50 ml olive oil
- Salt
- pepper
- To serve a few sprigs of basil
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