Three Cheese Garlic Scalloped Potatoes - Wicklow Rapeseed Oil
Enjoy creamy Three Cheese Garlic Scalloped Potatoes using Wicklow Rapeseed Oil with garlic for a flavorful twist. Perfect side or main!
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, thinly sliced
- 2 tablespoons Wicklow Rapeseed Oil with Garlic
- 1 pint heavy cream
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 4 slices provolone cheese
- 1/2 cup grated Parmesan or Romano cheese
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