ROAST BEEF WITH HONEY CARROTS - Angus Reserve

Ingredients

• 1 packet Angus Reserve, Roast Beef
• 1.5 kg roasting potatoes, peeled and chopped
• 1/2 cup duck fat
• 3 bulbs garlic, halved crossways
• 3 sprigs fresh rosemary
• 8 golden shallots, peeled and halved
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 2 bunches baby carrots
• 10 sprigs fresh thyme
• 500g fresh green beans
• Salt and pepper
• 1 1/3 cups brandy
• 3 cups beef stock
• 2 cups cream
• 4 tbsp coarsely crushed black peppercorns