Roasted beef with relish-and-herb butter and sweet roasted baby carrots – Food & Home Magazine
Perfect for a leisurely Sunday lunch with friends and family - this roasted beef with relish-and-herb butter and sweet roasted baby carrots is a real feast!
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Ingredients
- 2 onions, peeled and wedged
- 5 garlic cloves, peeled and halved
- 1,6kg beef roast
- olive oil, to drizzle
- salt
- freshly ground black pepper
- 4 sprigs fresh rosemary + extra, to garnish
- 2 x 200g punnets baby carrots
- handful sage leaves + extra, to garnish
- <h3>RELISH-AND-HERB BUTTER</h3>
- 200g butter, softened
- 1 garlic clove, peeled and minced
- handful rosemary leaves, finely chopped
- handful thyme leaves
- 60ml (4 tbsp) mild/hot relish
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