Herb Butter Roast Beef with Potatoes and Carrots | The Leaf

Herb Butter Roast Beef with Potatoes and Carrots | The Leaf

leaf.nutrisystem.com

Holiday supper is served! Hearty, healthy and chockful of flavor, this Holiday Herb Butter Roast Beef with Potatoes and Carrots is just what your dinner table needs.

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Ingredients

  • 4 lb. beef top round roast, trimmed
  • 1/3 cup fresh parsley, chopped
  • 2 Tbsp. fresh thyme, chopped
  • 2 Tbsp. fresh rosemary, chopped
  • 2 tsp. minced garlic
  • ½ onion, chopped
  • Black pepper, to taste
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. light butter
  • 3 Tbsp. olive oil
  • 6 cups baby potatoes
  • 6 cups carrots, sliced
  • Kitchen twine

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