Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Recipe - Details, Calories, Nutrition Infor
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Ingredients
- 1 (6- to 8-lb) leg of lamb , aitchbone removed by butcher and leg left untied
- 3 large garlic cloves, 2 thinly sliced and 1 minced
- 1 tbsp chopped fresh thyme
- 2 tsp chopped fresh rosemary
- 4 lb yellow-fleshed potatoes
- 7 tbsp extra-virgin olive oil
- 4 tsp salt
- 1 tsp black pepper
- 2 tbsp honey
- 1 1/4 lb mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed
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