Bacalhau (Portuguese Fish Stew)
Bacalhau is a rich and hearty Portuguese fish dish ✓ Flakes of cod in a savoury tomato broth for a warming meal ✓ Seasoned with Fish Allrounder ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Fork
Ingredients
- 2 tsp JS Fish Allrounder
- 4 cod fillets (approx. 800 g)
- 4 medium-sized potatoes
- 4 tbsp olive oil
- 2 onions
- 1 red pepper
- 1 green pepper
- 3 cloves garlic
- 4 tomatoes
- 1 bay leaf
- 250 ml white wine
- 1/2 cup black olives
- salt, pepper
- fresh parsley
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