Tofu Bok Choy Stiryfry - Tri-Wellness

Ingredients

• 3 tsp coconut oil
• 1 Block firm tofu (Excess liquid drained, cut into bite-size cubes)
• 1/4 cup low sodium tamari
• 1 tbsp chickpea miso paste
• 2 tsp agave syrup
• 2 tbsp hot water
• 2 large carrots (sliced)
• 1 cup zucchini (sliced in discs)
• 2 cups baby bok choy (washed and trimmed)
• 2 tbsp rice wine vinegar
• 1/2 tsp red pepper flakes (optional)
• 2 cup daikon* (spirallized into noodles*)