Chilled Heirloom Tomato Soup with Dungeness Crab and Avocado - alive magazine

Ingredients

• 6 medium yellow heirloom tomatoes, coarsely chopped
• 1 tsp (5 mL) Champagne vinegar
• Pinch sugar
• 1 ripe avocado
• 1/4 of an English cucumber, seeded and finely diced
• 1 lime, juiced
• 1/2 pound (225 g) fresh Dungeness crab meat
• 1 medium red heirloom tomato, seeded and finely diced
• 1 dash Tabasco
• 2 tsp (10 mL) grainy Dijon mustard
• 3 Tbsp (45 mL) whipping cream
• Salt to taste