Asian-Style Dungeness Crab with Bok Choy Recipe | FishEx Seafoods
This delicious recipe combines the unique flavors of Dungeness crab & bok choy with an array of Asian ingredients to make a delightful dish for serving.
Ingredients
- 4 Alaska Dungeness Crab Clusters , frozen
- 1 can (14.5 oz.) Chicken or Vegetable Broth
- 3 Tbsp Ponzu (soy-citrus) Sauce
- 1 Tbsp Soy Sauce
- 2 tsp Sesame Oil
- 2-inch piece of fresh Ginger, peeled and cut in julienne strips
- 2 tsp chopped Garlic
- 1 head (1 pound) Bok Choy, trimmed and cut crosswise in thin slices
- 2 Green Onions, sliced diagonally
- 1 cup Cilantro Sprigs
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