Thai Crab Curry

Ingredients

• 1 large dungeons crab
• 3 tbsp of cooking oil
• 2 tbsp of Red Thai curry paste
• 2 (160 ml) each of Thai Kitchen Premium Coconut milks
• 2 kaffir lime leaves or 2 tbsp of lime juice
• 4 tbsp of fresh cilantro chopped
• 1 large red pepper diced
• 1 tbsp of palm sugar
• 1 tsp of fish sauce
• 1 tsp shrimp paste
• 1 green onion, chopped
• salt to taste