Thai Coconut Prime Scottish Pork Meatballs Recipe

Ingredients

• 1 courgette, grated
• 500g Prime Scottish Pork mince
• 1 medium egg, beaten
• 4 tbsps Thai red curry paste
• Handful coriander, finely chopped
• 4 garlic cloves, peeled and crushed
• Thumb sized piece of ginger, peeled and finely grated
• 1 red chilli, deseeded and finely chopped
• 1 lime, zest and juice
• 1 tsp fish sauce
• 1 tbsp vegetable oil
• Bunch of spring onions, finely sliced
• 1 can reduced fat coconut milk
• 200ml reduced salt chicken or vegetable stock
• 150g sugar snap peas
• 1 red pepper, sliced
• 1 tsp honey