Crumb-Crusted Rack of Lamb
Crumb-Crusted Rack of Lamb recipe offers a succulent, juicy interior with a flavorful, crisp crust. A blend of herbs enhances the dish, making it a standout.
Keywords
- Main Courses
- Lamb
- Passover
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Cooling rack
- Nonstick skillet
- Baking sheet
- Dish
- Tongs
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Spoon
- Paper towel
- Mixing bowl
Ingredients
- 1 cup panko bread crumbs
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons minced fresh thyme
- 6 garlic clove, minced
- 4 anchovy fillets, rinsed, patted dry, and minced (optional)
- Kosher salt
- pepper
- 2 tablespoons minced fresh parsley
- 1 tablespoon grated lemon zest
- 2 (1 3/4- to 2-pound) racks of lamb, fat trimmed to ⅛ inch
- 1/4 cup Dijon mustard
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