Cabernet rack of lamb with mint, pistachio, & fennel pesto – samson-costume-sur-mesure.com
Photo by Eva Kosmas Flores Really excited for this weeks post; as always, it’s a special treat to collaborate with passionate, fellow creatives, and working
Ingredients
- 1 1/2 lbs Rack of lamb
- 1/3 cup cabernet sauvignon
- 2 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 3 tablespoons minced fresh tarragon
- 1 teaspoon kosher salt
- 3 cloves garlic, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 cups coarsely chopped fennel stems and fronds
- 1/2 cup shelled raw pistachios
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh basil
- 1/4 cup plus 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
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