Fragrant lamb rack with labneh, honey & walnuts and scorched greens - Juanita - MasterChef

Ingredients

• 4 two-boned lamb racks, trimmed
• 1 tbsp olive oil
• 1 tbsp dried rose petals
• 2 tbsp pistachios (chopped)
• 20g panko bread crumbs
• 150g salted butter (softened)
• ½ tbsp anise seeds
• ½ tbsp fennel seeds
• 4 green cardamom pods (seeds only)
• 1tsp ground nutmeg
• 1tsp of ground cinnamon
• Honey (for drizzling)
• 1 tbsp chopped walnuts
• 340g of Greek yogurt
• Sea salt
• 1 teaspoon fresh lemon juice
• Cheese cloth / fine muslin
• zest from 2 oranges
• 3 whole cloves
• 1 bay leaf
• ½ stick cinnamon
• ½ teaspoon whole allspice
• ½ teaspoon whole black peppercorns
• 1 tablespoon fresh orange juice
• 100ml olive oil
• 6 little gem lettuces
• 125g parsley
• Approx. 50ml olive oil